|
Dinner served 5-9 pm daily.
Appetizers and Snacks
Cold Poached Salmon $8.95
Served with sliced tomatos, cucumbers, caper aioli, and baguette.
Garlic Prawns in Melted Butter $8.95
Tiger prawns sauteed with garlic, lemon and butter.
Crispy Chicken Tenders $6.25
Served with zesty barbecue sauce or creamy ranch dressing.
St. Louis Ribs $6.95
A half pound of ribs served with barbecue sauce.
Buffalo Wings $6.25
Tossed in Frank's hot sauce and served with blue cheese dressing and carrot sticks.
Chipotle Chicken Jalapeno Poppers $6.25
Served with cilantro lime sauce.
Shrimp Cocktail $7.25
Served with zesty cocktail sauce.
Basket of Sweet Potato Fries $3.95
Basket of Kettle Chips $2.25
Soup & Salads
All Salads served with sliced Village Baker baguette. Ranch Bleu Cheese, 1,000 island, Basil Balsamic, or Honey Mustard Dressings.
Nicoise Salad $12.95
Grilled Ahi tuna, green beans, boiled egg, Kalamata olives, and red potatoes in a creamy pesto sauce.
The Avalon Chef Salad $12.25
Mixed greens topped with turkey, salami, cheddar cheese, Provolone cheese, boiled egg, and fresh vegetable garnish. Choice of dressing.
The Avalon Spinach Salad $11.95
Fresh spinach with crumbled bacon, mushrooms, Rogue Creamery blue cheese crumbles, tomato, and croutons. Choice of dressing.
The Valley View $11.25
Mixed greens topped with olives, artichoke hearts, and a fresh assortment of vegetables. Choice of dressing.
Hail Caesar $8.95
Crisp chopped Romaine tossed with a classic anchovy garlic dressing, shredded Parmesan, and croutons.
Shrimp Caesar $11.95 / Salmon Caesar $12.95 / Chicken Caesar $11.95
Shrimp Louie $12.95
Tender Bay shrimp piled atop fresh mixed greens with all the traditional garnishes. Choice of dressing.
Avalon Small Salad With Croutons $4.75
Hearty Beef Chilil with Jalapeno Corn Muffin $7.25
Cup of Beef Chili with Crackers $4.95
Soup of the day:
Cup $3.95 / Bowl (with baguette slices) $5.50
Dinner
Feel free to order from our lunch menu—it's served until closing.
In addition to our regular menu, below, we offer daily chef's specials.
All dinners are served with soup or salad, and fresh Village Baker Bread. Caesar salad may be substituted for $1.95.
New York Steak $21.95
Hand-cut and charbroiled. Served with a baked potato and sauteed vegetables.
Add sauteed mushrooms or onions $1.50 / Add House Seven-pepper Rub $1.50 / Add Rogue Creamery's award-winning Blue Vein Cheese $2.50
Marinated Flank Steak $18.95
Charbroiled and served on a bed of spinach with house-smoked bacon and carmelized onions. Drizzled with green peppercorn demi-glace and served with garlic mashed potatoes and sauteed vegetables.
St. Louis Pork Ribs $17.95
Braised in our special broth, charbroiled, and basted with house-made barbecue sauce. Served with sweet potato fries and sauteed vegetables.
Pork Tenderloin $17.95
Pan-seared tenderlion medallions with spiced pear compote and pear cider sauce. Served with garlic mashed potatoes and sauteed vegetables.
Chicken Piccata $16.95
Chicken breast sauteed with capers and garlic in a white wine and lemon sauce. Served with garlic mashed potatoes and sauteed vegetables.
Cedar Plank Roasted Wild Coho Salmon Fillet $18.95
Served with caper aioli, wild rice pilaf and sauteed vegetables.
Sesame Crusted Ahi Tuna $18.95
Black and white sesame-crusted seared tuna steak with wasabi cream. Served with coconut rice and sauteed vegetables.
Maple Leaf Farms Duck Breast $18.95
Oven-roasted and drizzled with an orange and balsamic vinegar reduction. Served with garlic mashed potatoes and sauteed vegetables.
Italian Prawn Saute $19.95
Tiger prawns and artichoke hearts in a roasted tomato and garlic sauce with a touch of red wine. Served with buttered linguini and sauteed vegetables.
Crab Ravioli $21.95
Served in a light lemon cream sauce with crispy leeks and steamed broccoli.
Rotini Mediterranean $18.95
Fresh garden vegetables, artichoke hearts, sun-dried tomatoes and rainbow rotini pasta sauteed with roasted garlic and olive oil, topped with feta cheese.
|
Dinner
